Journal of the Japan Society of Polymer Processing
CONTENTS Vol.9 No.3 1997

Special Issue on Food Processing

Preface
Development of Processing Technique and Quality Evaluation of Foods: Iwakura, Kenji, 177

Technical Notes
Food Processing and Rheology: Katsuta, Keiko, 178
Processing of Milk Products: Fukushima, Masayoshi, 185
Extrusion Cooking with Twin-screw Extruder: Isobe, Seiichiro, 191

Technical Report
Development of Soy Protein Film Manufacturing System Using Twin Screw Extruder: Nagai, Mitsuo / Tokugawa, Yoshinori / Amano, Akira / Tsuda, Fumiaki / Saito, Toshiaki / Sakata, Tetsuo / Kugitani, Hirohumi / Hirotsuka, Motohiko, 197

Views of Processing Technique
Injection Molded Plastic Gear Now: Iwai, Minoru, 201

Memoir
Thirty Years for the Experimental Research on Polymer Processing: Yamaguchi, Yukisaburo, 209

Special Lecture
Trend of Polymer Processing Machines (5): Nakamura, Nobuyuki, 223

Reports From Universities and Institutions in Japan
Laboratory of Polymer Science, Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Yamanashi University: Kunugi, Toshio, 220

Original Papers
Visual Analysis of Three Dimensional Melt Flow Behavior Using a Glass-Inserted Mold: Yokoi, Hidetoshi / Umeyama, Hiroshi / Utaka, Yasushi / Murata, Yasuhiko, 232
Viscoelastic Analysis of Tubular Film Blowing: Shinohara, Masayuki / Kajiwara, Toshihisa / Funatsu, Kazumori, 238

Reports from Oversea Universities and Institutions
Department of Chemical Engineering, Faculty of Engineering, Chulalongkorn University Wiwut, Tanthapanichakoon: Translated by Umemura, Toshikazu, 218

Q&A in Polymer Processing - Advices for a Better Molding Technology -, 245

Title Service (1) 184, (2) 217